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St. Maarten Domino's Relies on Frequent Sailings for Success

 Web Banner August 2024

St. Maarten Domino’s Pizza franchisee John Caputo describes Tropical Shipping in one word: consistent. Caputo has shipped with Tropical since when he opened his first pizzeria on the island in 1993 and says the reliable, twice-weekly sailings have contributed to his success, allowing him to open several locations over the years.

“What sets Tropical apart from the competition is the consistent, twice-weekly sailings,” said Caputo. “If a shipment is delayed at inspections in Florida, I know there’s another vessel it can sail on. We need our key ingredients – cheese, pepperoni, dough – to stay in business, so consistency is vital and has helped drive our success.”

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